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Lady Doritos

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In food
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On February 6, 2018
Lady Doritos, crumbs upon her feet; Wonders what it is she’s allowed to eat. In a recent interview with WNYC’s Freakonomics, Nooyi discussed the different ways that men and women eat chips. Men “lick their fingers with great glee, and when they reach the bottom of the bag they pour the little broken pieces into […]

Tainted Meat

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On August 14, 2011

Here’s another recipe of sorts for you, from Elizabeth Fries Ellet’s 1871 book New Cyclopaedia of Domestic Economy, and Practical Housekeeper. Really more of a practical tip on how to make

Passenger Pigeon

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In food
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On August 12, 2011
Since people seem rather taken (or annoyed) with my possum and taters recipe, I’ll throw a couple of other classics of American food preparation over the weekend. Here’s a recipe to one of my favorite American dishes, passenger pigeon! From Marion Harland’s 1871 book, Common Sense in the Household. “Clean and wash very carefully, then […]

Food Trucks

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On July 17, 2011

Interesting piece on food trucks in the Times. A couple of thoughts. 1. The complaint from restauranteurs about a loss of business when food trucks pull up is mostly absurd. I say mostly because if a

Ethical Food

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In food , new york times , religion doing good(?)
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On August 23, 2007
To my surprise, my food posts (I am, after all, supposed to be feminist & foodie) have sparked serious controversy ’round these parts. So let’s see what happens today, when we throw religion into the mix. Interestingly, though, here it is religion that is the issue around which people are converging, or at least a […]
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