A new war on junk food has been roiling Mexico in the last couple of weeks. As more states propose or approve bans on junk food sales to minors, Mexico is seeing the tide turn against high-calorie sna
I’ve been on my first grave-gathering trip in the COVID era the last couple of days. And let me tell you, it feels good to be away from home. I’ve been in Pennsylvania (is there a law that
Since we are talking a lot about meat right now, Jonathan Safran Foer argues that eating meat is terrible. I don’t really want to reference Foer because I dislike his writing so much. But at the
With the collapse of the entire world economy overnight, exports have plummeted, which means that at least for now, there is lots of meat in the United States. But that is not necessarily stable, espe
We are now evidently at Peak Fast Food Discourse, with major magazines running pieces on the rivalry between fast food chicken sandwiches. During the throes of #popeyesgate, I found myself surprisingl
I only got back from Mexico two weeks ago, but when I turned on Netflix last week looking for a different show, I saw something called The Taco Chronicles. Obviously I was going to check that out. Thi
I’m not going to implicate the entire Midwest, largely because Simon is a Wisconsite, but what the hell is going on here? Veggie pizza on the lake! Mmmmmm! pic.twitter.com/iSiILxwibs— Scott Wa
All “authenticity” actually means is white people feeling like they having a proper experience looking at other people. That this desire for authenticity–whether in food, music, clot