This is maybe not the most pressing business, but as a huge tofu fan, I thought this was a great discussion of the incredibly versatile food. The problem with tofu.
For the latest podcast, we interview Bartow Elmore, from Ohio State University, on his 2021 book Seed Money: Monsanto's Past and Our Food Future. Other than just discuss the many.
This is a real site and this list is ridiculously stupid. pic.twitter.com/jA4LIzLCa9 — italians mad at food (@ItalianComments) December 23, 2022 American cuisine is just flat out not very good..
This is the grave of Sylvester Graham. Born in 1794 in Suffield, Connecticut, Graham grew up in a tough household. For one, the family had 17 children. For another, his.
I like burrata as much as you do, but why the hell is this unwieldy ball of runny cheese on seemingly every dish this year? It's been noticeable to me..
Since turkey sucks, we should at least ask the question of why this vastly, objectively, inferior meat on Thanksgiving. The most common answer is that it is big, but that.
One of the only ways out of the climate crisis is to stop eating red meat, which is tremendously damaging to the environment in any number of ways. Cows produce.
I've been re-reading Mary McCarthy's The Group and the part where the young female characters discuss all the exciting new foods as the mid-century dawns is really hilarious to read.
