To quote June Carter, it’s hotter than a pepper sprout out there, at least in much of the country. And yet, I still need to eat. Other than eating a huge chunk of Limberger to make everyone with
I was already blaming ketchup for everything wrong with America, but now here’s some evidence, as we have a Smithsonian piece on how ketchup is emblematic of the entire American industrial food
The gelatin mold is a lost art, of sorts. The appeal of gelatin is largely unknown to me. Perhaps this is because of Jell-o and Lutheran hot dish potlucks (let me assure you, there is nothing lucky ab
Since I am evidently the LGM person designated to write strong opinions about food, I will link to this long defense of Tex-Mex cuisine. It’s a good article as a whole with many solid points, bu
As part of my goal to get 0 comments per post, on a day dominated by the defeat of Roy Moore, it’s time for a post on the recent transitions in the Mexican diet, particularly in the context of a
This is the grave of Joan and Ray Kroc. Ray Kroc was born in 1902 to a Czech immigrant family near Chicago. He was just an average guy for the first few decades of his life. His father had briefly hel
It’s time for what is probably an annual post, which is asking you how you are going to make the terribleness of turkey edible for Thanksgiving. My own personal preference would be to eat basica
For those of you on the east coast, your working day may be concluding and you are considering your evening plans and food. Perhaps a trip to the bar is in order. And perhaps you will have the option