Someone wanted a hot dish open thread. So here's Tim Walz's hot dish recipe. I grew up in Oregon, but in the Lutheran church so everyone was from Minnesota, the Dakotas, or Nebraska. This stuff was part of my life. I am sorry, but it...
food
SONY DSC I was trying to explain my trip to Spain to my dad, especially the food. And I mean, the food, my god man, it's just the best food.
You might think the avocado you love just comes from Mexico and it's all good. But it is very much not all good. The whole avocado trade is wrapped up.
Enjoy your meal. I am sure that your 30 hour process to create a bird that almost kinda not dry if you cover it in enough gravy is a huge success and that anything crunchy has been barred from your table like a nice Thanksgiving...
Puget Consumers Co-op, Seattle, 1970s
I hate the false dichotomy above, which comes from this interview with the food writer Anya von Bremzen about her new book on national dishes, which includes a chapter on.
Fish and chips shops--chippies--are closing across Britain. The reasons do make sense--declining fish and rising energy costs--but there is always something sad about the decline of traditional foodways and it's hard to think of a more traditional food culture in the land of.....questionable food generally...
I am fascinated by the utter failure of Huy Fong, maker of the original Sriracha sauce in the U.S., as well as other delicious Asian hot sauces, to fail for.
A world without chiles is not a world worth living in. And they are at serious risk due to climate change. In 1999, Susan Lin, a bespectacled plant researcher at.
The one thing we were all hoping for from climate change was the end of ketchup. But now look at AI getting in the way of History. Alvarez鈥檚 version of assisted evolution relies on a simpler strategy. Instead of using genetic modification, which targets specific...
Imagine you are an Arizona Democrat. You have finally won office in the state. The state is now decidedly purple and could move more toward blue in coming years. What.
This is maybe not the most pressing business, but as a huge tofu fan, I thought this was a great discussion of the incredibly versatile food. The problem with tofu.