I routinely dismiss trivial events such as debates. Total waste of time. But this, now this stuff matters. Buttigieg may have just lost California. Asked if he eats salsa mixed with ranch dressing, he
I’m not going to implicate the entire Midwest, largely because Simon is a Wisconsite, but what the hell is going on here? Veggie pizza on the lake! Mmmmmm! pic.twitter.com/iSiILxwibs— Scott Wa
I used to be a vegetarian for 10 years. That is no longer true. But one strong principle still stands–if the meat is terrible, why kill an animal for it? That’s especially true in low leve
A favorite pastime here at LGM is making fun of New York food writing, well New York writing in general but especially food, with its frequent columns of wonder and amazement that other parts of the n
Thanks to globalization, the tortilla is in decline. From the city to the countryside, the Mexican tortilla is in crisis. Consumption has dropped nearly 45 percent in the last 35 years, according to t
It’s time for the annual truth-telling session of Thanksgiving food: It is largely bad. 1) Turkey is an atrocity. I love how every November we see a zillion articles that read “If you do t
To quote June Carter, it’s hotter than a pepper sprout out there, at least in much of the country. And yet, I still need to eat. Other than eating a huge chunk of Limberger to make everyone with
I was already blaming ketchup for everything wrong with America, but now here’s some evidence, as we have a Smithsonian piece on how ketchup is emblematic of the entire American industrial food