Despite my strong opinions about condiments, I am not really a food fundamentalist, at least in terms of what is or is not appropriate about what belongs on a food, with the rare notable exceptions su
To quote June Carter, it’s hotter than a pepper sprout out there, at least in much of the country. And yet, I still need to eat. Other than eating a huge chunk of Limberger to make everyone with
The Trump-Macron state dinner sounds awful; mostly because of Trump but Macron sucks too (boy, with more political parties this nation could have a choice like France–an awful neoliberal or a fa
The gelatin mold is a lost art, of sorts. The appeal of gelatin is largely unknown to me. Perhaps this is because of Jell-o and Lutheran hot dish potlucks (let me assure you, there is nothing lucky ab
As a casual student of American food faddism, something that is still more than alive and well today (Yes, it’s an amazing coincidence that a sizable percentage of the educated liberal upper mid
As part of my goal to get 0 comments per post, on a day dominated by the defeat of Roy Moore, it’s time for a post on the recent transitions in the Mexican diet, particularly in the context of a
I may have strong opinions about Thanksgiving and its food. So some may incorrectly disagree with me. But one Thanksgiving hot take we can all agree is atrocious comes from Gabriel Malor, who usually
It’s time for what is probably an annual post, which is asking you how you are going to make the terribleness of turkey edible for Thanksgiving. My own personal preference would be to eat basica