I was excited to try this Milk Street recipe because it promised to be a fuss-free way to use up some shrimp I had in my freezer. I had nearly all the ingredients in my pantry or fridge, and the techn
As some of you probably know, the Sports Illustrated Swimsuit Issue featured a plus-sized model on their cover. Many people responded favorably, but it seemed to reveal some deep-seated fear in others
I watched Dancing with the Stars until I came to the realization that I really only enjoyed the show when they essentially cast ringers to dance with the professionals. Gymnasts, skaters, singers (who
Happy Sunday! Let’s wrap up the weekend with some cheerful rumination on food. First, Kat Kinsman of Food and Wine unpretentiously extolls the virtues of Reese’s Peanut Butter Cups. Second
I recently came across an recipe in Martha Stewart Living for using up odds and ends in your produce drawers, and thought it sounded amazing. It’s basically cabbage braised in a “spicyR
THIS REVIEW CONTAINS SPOILERS. Please watch the movie and come back to this review if you are at all interested in seeing it. Fresh film is about a woman, Noah, having a miserable time on the dating s
I made this dish simply because I needed to use up half and eggplant (I halved the recipe) and I wanted to make something vegetarian while my husband was out of town. To be honest, I didn’t expe
However, every medicine comes with a risk of side effects. In April I got the J&J vaccine. I recently received a booster of Pfizer. In the interest of truth, I’d like to discuss some of the