My Lettrboxd review of Possession (1981) consisted of three letters: “w,” “t” and “f.” That’s it. That’s the only thing I could think to say. I normally
A few random thoughts on my previous post:
As you know, I am always looking for no-fuss dinner recipes–recipes that don’t have a ton of ingredients and/or use fairly simple techniques to get a meal on the table. So when I saw this
I made this last night because I was intrigued by the idea making an easy one-pan brinner. I looked at the ingredient list and I have to say there’s not a stinker on it. The assembly is dead sim
I have a confession to make: I love cabbage. I think it’s an extremely underrated vegetable, and I use it all the time. I braise it, I use it in slaws, I use it as a taco topper, and I love both
The other day I received a Halloween “potion” bottles craft kit for kids and promptly made some bottles with my son and a couple of his friends. I absolutely loved the simplicity of the cr
I wanted to try this Food Network recipe because I’m always looking for dishes that allow me to experience the nirvana of Eggplant Parmesan without actually having to bread and fry eggplant. Tho
There’s a myth that when you want to cook something fast, you should simply throw together a stir fry or a noodle bowl with, say, a peanut sauce. I love dishes like this because they’re fa