I made this dish simply because I needed to use up half and eggplant (I halved the recipe) and I wanted to make something vegetarian while my husband was out of town. To be honest, I didn’t expe
However, every medicine comes with a risk of side effects. In April I got the J&J vaccine. I recently received a booster of Pfizer. In the interest of truth, I’d like to discuss some of the
I often make recipes from the Food Network magazine not because they sound like they’ll be delicious, but because they tend to be reasonably healthy and they don’t use a ton of ingredients
I made Ina Garten’s Roasted Eggplant Parmesan while my stepmother was visiting. She is gluten-free, so I was simply going to omit the basil breadcrumbs for her batch, but my dad requested we fin
Mac and Cheese is one of those dishes that always sounds like a quick, easy fix but often ends up being more mess and work than it’s worth. However, I have learned that you can make it without roux
What are your favorite horror films? And for those of you who dislike horror, what are your favorite thrillers? (Any sort of thriller– does not have to be supernatural.)
The truth is that being a ridiculous, bad white person pays dividends. Chances are if you are one you’re at least middle class, you have an enormous right-wing media ecosystem telling you you’re p
I’ve been craving some good horror and thrillers. Here are a few movies I watched recently. WARNING: HEAVY, ENDING-RUINING SPOILERS THROUGHOUT. He’s Out There is total garbage. A film comp