I share the general opinion of many that our industrial food system is in crisis. But I generally disagree as to the real problems. Dislike of something like GMOs (or fluoride in the water for christ’s sake) are rooted in the empowerment of the individual body and the personal as political life we lead–a phenomenon that has had tremendous benefits on our society, but that also redefines much of our lives as a series of consumer choices that I think often obscures both class solidarity and larger structural problems that are not easily solved by personal choice. In the case of food, the waste of basic food-producing resources is I believe is the biggest problem. Take for example soil erosion, as our national bounty flows into the Gulf of Mexico. Or Americans’ increased need to import phosphorous from an unstable African territory quasi-controlled by Morocco. Or the draining of the Ogallala Aquifer. The decline of the Aquifer is a huge threat to our food production on the western Great Plains. With climate change and extreme drought, the long-term sustainability of our water resources for food are questionable at best.
Most of these problems actually do have solutions–we could subsidize land conservation instead of corn production, press for farmers to adapt drip irrigation, create manure recycling programs to reclaim phosphorous. But none of this will happen because of the control gigantic agribusiness corporations like Monsanto have over the majority of senators.