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Bacon: 2 bspencer: 0 … ‘n’ More

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      • Last weekend I cracked an egg in some piping hot bacon fat. Some of the fat splattered all over my fingers, giving me an incredibly ugly, painful burn. Today I was pulling some bacon out of the toaster oven using only a kitchen towel as an oven mitt when it began to feel too hot, so I abruptly put it on the kitchen counter. Again, piping hot bacon fat splattered on my hand, causing an incredibly painful burn. It’s depressing learning at the age of 43 that cured meats are smarter than I am.

         

 

 

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I wish I had made this up, but I’m just NOT.THAT.CLEVER. hence my struggles with cured meats. Anyway here’s…
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