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Irving Fields

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The other day I was listening to an album by the great Irving Fields, the brilliant pianist who merged jazz, the sort of Jewish-American popular music I associate with Catskills resorts in the 1950s, and Latin music in the 1950s, making legendary albums like Bagels and Bongos and Champagne and Bongos, which are just flat out pleasant and fun albums to listen to. I knew Fields was still working even though he is very old. I did a little research and found out that he just turned 100 and still plays at an Italian restaurant in New York. I’ve actually known about that for awhile and have never gone when I’m in the city, which is a huge error, even when time is limited as it often is there. The video in the attached article plays him up a bit as a lovable and slightly silly very old man, unfortunately not uncommon in a society that infantilizes the very old. But he can still play. And if you haven’t heard Bagels and Bongos, do it. He also recorded some excellent albums for Tzadik, John Zorn’s label, and the one with the percussionist Roberto Rodriguez is really fantastic. Highly recommended.

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