Forget about what's for dinner. What's for dessert? Horror has a face... and you must make a friend of horror. (via https://t.co/5V6P52pN5h) pic.twitter.com/4xNnsTvaX6— 70s Dinner Party (@70s_party) March 21, 2016 The major advantage of this recipe is upsetting ProgressiveLiberal. Otherwise, it's all down side. Also,...
meat
I don't know that a meat tax could work in reducing consumption to fight climate change, but at least it's good to see environmentalists understanding that any such move would.
I confess I knew nothing about 19th century hog drives, which were like cattle drives except with much more independent minded animals and generally took place in Appalachia and not.
Nina Teicholz challenges government food guidelines as unscientific and unhealthy: It’s no surprise that longstanding nutritional guidelines are now being challenged. In 2013, government advice to reduce salt intake (which remains in the current report) was contradicted by an authoritative Institute of Medicine study. And...
I know The Economist has its roots in the British imperialist world. And I also know that the Chinese eat enough pork to play a not small role in global.
We've discussed the 1935 Idaho Potato Queen here in the past. But she didn't exist in a vacuum. Food related royalty has long been a thing in the U.S. They.
Andrew Lawler provides an excellent history of chicken's rise through the 20th century from minor part of the American diet to American companies feeding the world with it. The modern chicken is a technological marvel, with all the advantages and horrors that comes with it....
There may be many reasons not to eat meat, but there are no good reasons not to eat wild boars which are an invasive species tearing up southern and midwestern.