I find is absolutely astounding that for the utterly insane number of chickens this country raises for meat, to the point that the conditions for them are an utter atrocity, we now eat so much chicken
I am simply shocked that the great people who run the meat industry would conspire to keep the immigrants they employ in poverty. Companies producing more than 90% of America’s chicken have conspire
Nashville hot chicken has become a thing. A recent write up of this phenomenon of a dish long eaten by the area’s African-American population credited white people for making it happen. Um, no.
I don’t listen to a lot of podcasts, but one that I do like is Gravy, the podcast of the Southern Foodways Alliance. This podcast on how the chicken industry has utterly transformed Springdale,