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Real Pickles

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A real pickle that did not write to the president

Before we move on to what is clearly a subject that evokes a surprising amount of passion–pickles, I want to share a recipe with all you celery-libelers out there. It’s an old Moosewood recipe I’ve ever so slightly tweaked and it’s just a very simple salad of mushrooms and celery that really lets the flavor of celery shine.

  • A few stalks of tender, inner celery stalks, thinly sliced
  • One 8 oz. box of mushrooms, thinly sliced
  • 1/3-1/2 cup grated Parmesan cheese
  • Juice of one large juicy lemon
  • olive oil to taste
  • pinch of sugar
  • plenty of salt and pepper
  1. In a big bowl, whisk together the lemon juice, oil, sugar and salt and pepper.
  2. Stir in the celery, mushrooms and Parm
  3. Take back all those mean things you said about celery, you jerks!

And now on to pickles. I very innocently asked folks on twitter what their favorite pickled food was and the answers were varied and awesome! People love pickles! What’s your favorite pickled food? Recipes welcome!

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