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One Pot, One Skillet

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Last night I made one of my favorite quick, easy one-skillet meals:  Browned Italian sausage simmered with big chunks of bell pepper and onion in a little beer (or wine), chicken stock, and tomato paste. I also threw in some cherry tomatoes and let them burst. It was yummy; it always is.

What are your favorite easy one-skillet or one-pot meals?

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