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Tag: "food"

Enjoy Your Fish Caught with Slave Labor

[ 11 ] June 5, 2013 |

Always important to remember that food has a whole labor history before it gets to your plate. Unless you grow or shoot it yourself maybe. And even then it’s arguable.

Thanks for whichever commenter brought this story to my attention. Sorry I can’t remember who it was now.

Nordic Diet

[ 64 ] June 1, 2013 |

The whole “Mediterranean Diet,” “Nordic Diet,” or whatnot is pretty silly generally. How about just eating relatively healthy and getting some exercise? But if you are going to do one of these, who on earth outside of a Scandinavian would follow the Nordic Diet over the Mediterranean? More pickled herring! More lutefisk! Please hold anything with taste!

Maybe I’m just permanently ruined by my own Lutheran background of hotdish. But no.

Who Else is Excited for Lent Next Year?

[ 60 ] May 24, 2013 |

My Catholic friends, I think it is time to go old-school next Lent.

In addition to disease, the European settlers also brought Catholicism with them, and successfully converted a large proportion of the indigenous population. And the native Americans and Canadians loved their beaver meat.

So in the 17th century, the Bishop of Quebec approached his superiors in the Church and asked whether his flock would be permitted to eat beaver meat on Fridays during Lent, despite the fact that meat-eating was forbidden. Since the semi-aquatic rodent was a skilled swimmer, the Church declared that the beaver was a fish. Being a fish, beaver barbeques were permitted throughout Lent. Problem solved!

I’m going to suggest it to the in-laws.

Not So Sure About that Whole Eating Her Curds and Whey Thing

[ 48 ] May 24, 2013 |

Modern Farmer with a long look at a major problem with the Greek yogurt industry–endless amounts of very gross whey that is quite toxic to riparian ecosystems. New York produced 150 million gallons of acid whey last year from its Greek yogurt industry. Dealing with that stuff is, to say the least, a big problem.

Via this Alternet article, which I thought was an unfair attack on Chobani since it seems that it is a problem inherent to all Greek yogurt companies.

Just another part of our industrial food system and its endless supply of toxic byproducts.

Ogallala Aquifer

[ 52 ] May 23, 2013 |

I share the general opinion of many that our industrial food system is in crisis. But I generally disagree as to the real problems. Dislike of something like GMOs (or fluoride in the water for christ’s sake) are rooted in the empowerment of the individual body and the personal as political life we lead–a phenomenon that has had tremendous benefits on our society, but that also redefines much of our lives as a series of consumer choices that I think often obscures both class solidarity and larger structural problems that are not easily solved by personal choice. In the case of food, the waste of basic food-producing resources is I believe is the biggest problem. Take for example soil erosion, as our national bounty flows into the Gulf of Mexico. Or Americans’ increased need to import phosphorous from an unstable African territory quasi-controlled by Morocco. Or the draining of the Ogallala Aquifer. The decline of the Aquifer is a huge threat to our food production on the western Great Plains. With climate change and extreme drought, the long-term sustainability of our water resources for food are questionable at best.

Most of these problems actually do have solutions–we could subsidize land conservation instead of corn production, press for farmers to adapt drip irrigation, create manure recycling programs to reclaim phosphorous. But none of this will happen because of the control gigantic agribusiness corporations like Monsanto have over the majority of senators.

The Phosphorous Crisis

[ 21 ] May 22, 2013 |

I’m glad to know that our addiction to oil from politically difficult places will soon be matched by relying on Western Sahara, an area with a long-standing independence movement against Morocco which nominally controls the area, for the fertilizer for our industrial food system. Hard to see how that could go wrong.

The Latest in Job Safety Hazards: Poop Foam

[ 117 ] May 15, 2013 |

Tom Philpott reports on a new job safety hazard developing in agriculture. The enormous manure piles on today’s gargantuan hog farms are gurgling up explosive foam.

This never really happened before 2009, but it is an increasingly common occurrence on industrial-scale hog farms.

The problem is menacing: As manure breaks down, it emits toxic gases like hydrogen sulfide and flammable ones like methane, and trapping these noxious fumes under a layer of foam can lead to sudden, disastrous releases and even explosions. According to a 2012 report from the University of Minnesota, by September 2011, the foam had “caused about a half-dozen explosions in the upper Midwest…one explosion destroyed a barn on a farm in northern Iowa, killing 1,500 pigs and severely burning the worker involved.”

This is highly understudied and of course nothing will stop the growth of ever larger and more dangerous agricultural concerns. However, it does seem that dumping a bunch of antibiotics into the manure pits may solve the problem. And I’m sure there will be no unintended consequences from that action.

Can People Distinguish Pate from Dog Food?

[ 84 ] May 11, 2013 |

This evidently is a real study (PDF at link). The American Association of Wine Economists, who published this working paper, is run out of NYU.

And the answer to the question in the title is sort of, in that they tend to like the pate better than canned dog food but can’t identify which (out of 5 choices) is the actual dog food better than random.

Memorable Summer Meals, Colorado Edition

[ 70 ] April 16, 2013 |

I guess the answer to what goes best with beef is supposed to be Jello, but the real answer is whiteness.

I also so want some Western Roundup Salad, the name of the recipe at the bottom.

Maybe This Deliciousness Will Make You Feel Better

[ 61 ] April 15, 2013 |

A terrible day what with this horrifying Boston violence. I have nothing to offer at this point except for that. And an attempt at lightheartedness that might make people feel a bit better. There’s no better way to do that except through food. Especially Crevettes dans de la Gelatine. Which seems to translate as seafood and sliced cherry tomatoes inside Jello molds. Memorable summer meal indeed.

The End of Fish

[ 61 ] April 8, 2013 |

It’s a good thing the Chinese don’t eat fish because this would be a problem:

However, over the past few years, fishery resources in the river have witnessed a severe decline, with the river’s ecological system currently on the verge of collapsing, according to Zhao Yimin, head of a fishery resource office with the Ministry of Agriculture.

According to statistics, the Yangtze River used to have some 1,100 species of wild aquatic animals, including more than 370 fish species of which 142 were unique to the river and some 20 had been categorized as endangered animals.

In recent years, however, the amount of fish has sharply declined, with particular species, such as the shad and blowfish, not spotted for several years.

This is believed to be the result of excessive fishing, the construction of water conservancy projects, water pollution and unregulated drainage.

Currently, most fish caught in the Yangtze River are only six months-old and some are even less than two months old, leaving them with no chance at any offspring.

Oh wait, you mean fish is central to Chinese food? And that this is really just a somewhat worse version of a worldwide phenomenon? Oh dear.

Once again, our children will think of most fish as they do the passenger pigeon. We will have to explain to them what a “fish” is. There will be some examples in the Museum of Natural History.

Yet Another Example of Why We Shouldn’t Privatize Basic Services

[ 219 ] April 5, 2013 |

Like many school districts, Attleboro, Massachusetts privatized its school meals, hiring the Whitsons Culinary Group. Then this happened:

Students at an Attleboro, Massachusetts, middle school went hungry this week, if they had a negative balance on their pre-paid lunch cards.

Five cents of debt was enough for cafeteria employees at the Coehlo Middle School to instruct kids at least one day this week to dump out the food they would have normally eaten, CNN affiliate WJAR in Rhode Island reported.

About 25 children left the lunchroom with empty stomachs, said Whitson’s Culinary Group in a statement. The company runs the school’s cafeteria.

The company is blaming the individual employees. We can believe that if we want; I am skeptical. Of course, we have to teach our poor kids the important lessons before the reach the age of 14: pay up to your corporate overlords or starve.

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