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The Pull of Pollo

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On February 8, 2016
I don't listen to a lot of podcasts, but one that I do like is Gravy, the podcast of the Southern Foodways Alliance. This podcast on how the chicken industry has utterly transformed Springdale, Arkansas, turning it from one of the state's whitest towns into...

What Could Go Wrong

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On February 27, 2015

Good ol' regulatory capture: Department of Agriculture edition from Tom Philpott: Their comments focus on three Hormel-associated plants, which are among just five hog facilities enrolled in a pilot inspection.

A Chicken in Every Pot

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On November 6, 2014
Andrew Lawler provides an excellent history of chicken's rise through the 20th century from minor part of the American diet to American companies feeding the world with it. The modern chicken is a technological marvel, with all the advantages and horrors that comes with it....
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