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Halloween Candy, Brought to You by Child Labor

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On this Halloween, it’s worth asking whether the candy you are eating or handing out was produced in part by child labor.

It’s particularly troubling as a parent to know that there are now more than 2 million children harvesting cocoa in West Africa alone, according to a recent report by Tulane University — and most of those kids are doing hazardous work. And sugar isn’t any sweeter. According to the US Department of Labor, either child labour or forced labour is used to produce sugar and farm sugar cane in 17 of the world’s countries. A lot of the Halloween candy Canadian kids are consuming may contain child labour, we just don’t know for sure.

As a World Vision employee, I’ve seen the pictures and read the accounts of child labourers working on cocoa and sugar plantations in some of the world’s poorest countries. I’m familiar with the toxic pesticides to which many of these kids are exposed each day, without any safety equipment. I’m acutely aware of the machetes they swing for eight or ten hours a day to harvest cocoa pods, often on an empty stomach.

Talk about a razor blade in an apple. Imagine a machete on a bare hand or foot.

Additional information on child labor in cacao is available here and here. On child labor in the global sugar trade, see here and here.

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