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Jarred/Country-Style Pork Ribs Ideas


Hey, folks. The other day I asked:

I find that nothing really subs for the fresh tang of homemade salsa, NOTHING. So basically when I look for a jarred salsa I’m expecting nothing more than a pleasant condiment to put on corn chips or Mexican food. But, still, jarred salsa is a handy thing to have in the pantry. So what’s your favorite brand?

And, while we’re at it, what’s your favorite jarred brand of BBQ sauce?

This brings me to country-style ribs. Normally I rub them with a premade rub and sear them then throw them in the crockpot on top of some potatoes and cover everything with a cup of BBQ sauce. When the ribs are falling apart and the potatoes are tender, I remove the ribs and brush them with more sauce. But I’ve made this a billion times and frankly I’m sick of it. What do you do with country-style ribs?

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