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Fast Food Wages

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Why it’s almost as if fast food companies are lying when they say they have to keep wages low in order to survive!

On a recent afternoon, Hampus Elofsson ended his 40-hour workweek at a Burger King and prepared for a movie and beer with friends. He had paid his rent and all his bills, stashed away some savings, yet still had money for nights out.

That is because he earns the equivalent of $20 an hour — the base wage for fast-food workers throughout Denmark and two and a half times what many fast-food workers earn in the United States.

“You can make a decent living here working in fast food,” said Mr. Elofsson, 24. “You don’t have to struggle to get by.”

With an eye to workers like Mr. Elofsson, some American labor activists and liberal scholars are posing a provocative question: If Danish chains can pay $20 an hour, why can’t those in the United States pay the $15 an hour that many fast-food workers have been clamoring for?

“We see from Denmark that it’s possible to run a profitable fast-food business while paying workers these kinds of wages,” said John Schmitt, an economist at the Center for Economic Policy Research, a liberal think tank in Washington.

And if those fast food companies are less profitable in Denmark than the U.S., well, good! Companies should have lower profits if that money is going into the hands of workers. This seems self-evident to me, but I know even many liberal Americans have so internalized the logic of modern profit ideology that the idea of lower profits in exchange for better lives for low-paid workers makes many people uncomfortable.

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