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“We start with authentic, letter-graded meat, and process the hell out of it.”

[ 46 ] November 16, 2011 |

Seems about right.


Comments (46)

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  1. LKS says:

    Whew. For a moment there, I thought you were talking about Arby’s.

    • wiley says:

      I used to think of Arby’s as a sort of urban survival thing like drinking guano in the desert; but their new deli sandwiches aren’t bad. Last week I enjoyed one of their little roast beef sandwiches with the Arby’s sauce. My eyes were too big for my stomach, though, I had to take the onion rings home and reheat them later. Still they weren’t bad.

      • Jeremy says:

        I’d kill for some onion rings right now.

      • Murc says:

        So one could say that you were so hungry, you could eat at Arby’s?

        Ahem. Anyway.

        As someone who considers himself something of a connoisseur of fast food, I can say that Arby’s has the best fries, hands down, and that their various sandwiches and chicken products are actually really damn tasty. They have pretty boss condiments, too.

        Oddly enough, for a chain founded on their roast beef, I find it appalling. I will happily eat just about anything else on their menu and find it superior to similar items at other fast food places. Their roast beef is just rank and not worthy of the name.

  2. UserGoogol says:

    To be fair, azodicarbonamide is an accepted food additive, (a flour treating agent, apparently) it just happens to also be used to make gym mats. That’s not to say that the McRib is in any remote sense healthy, but playing the gym mat card is a bit unfair.

    It annoys me in general that people consider food being unnatural as bad in of itself. You can make great food out of elaborate chemical engineering and you can make shitty food. McDonalds goes for the latter route, and leaves the former for fancy-pants molecular gastronomy types.

  3. LeeEsq says:

    McRib fandom is really the strangest form of fandom. Other forms of fandom are a bit more understandable because they revolve around art, entertainment, athletics, a game, or a hobby. That is something that done or watched and discussed with other. McRib fandom revolves around a periodically appearing fast food sandwich that is typically devoured fast. It doesn’t taste that good. Why do people obsess about it?

  4. c u n d gulag says:

    MickeyD’s genius is that they don’t sell it all the time, and this creates anticipation and desire for what essentially is BBQ sauce-slathered road kill, with onions, on what we now know to be a gym mat inspired bread.

    That makes ‘two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame-seed bun’ sound like haute cuisine.

    • J. Otto Pohl says:

      As I recall Am PM Minimarket sold a version of the McRib all year round for 99 cents back in the mid-1990s. I used to love them. In addition to the onions, pickles, and bbq sauce you could add jalapenos and mayo. They were a great after bar snack.

      • c u n d gulag says:

        After drinking all night, onions, pickles, bbq sauce, jalapenos, and mayo, sound good even if you put them on a gym mat. :-)

        Back in the early 80’s, there was a dive in the East Village in Manhattan that had the worlds greasiest burgers. I mean, if you squeezed a dozen of them, you could probably have enough oil to retire on.

        You couldn’t eat them sober on a bet. They were sickening.

        But, after a night of clubbing, dancing, drinking beer, all aided and abetted by Columbian Marching Powder, you were starved at 5am, and those were the best damn things to eat ever made on the planet!

        That’s when I realized that if you want to be a minor league food critic, it’s best to do so sober, and before the eventually and inevitable midnight munchies – that arrive with our without a single beer or the smoking of a bone.

  5. SEK says:

    The last vestige of the asshole vegan I was/assholish vegetarian I became would like to inform everyone that with a little Sriracha sauce and one of these, you’re some pickles and sautéd onions away from a McRib. I’m not saying, I’m just saying.

  6. Mike says:

    There’s very little meat in these gym mats.

  7. arthur says:

    I boycotted my neighborhood organic bakery when I found out they use the stuff the town puts on roads to melt snow in their products. I’ve seen what that stuff does to the grass near the road. No thanks. It’s not even organic! Sodium chloride, I think they call it.

  8. rea says:

    There were not enough mats for the wrestling match at my kids’ school, so they sent an assistant coach down the street to McDonald’s . . .

  9. actor212 says:

    If they sell “Crunchy Frog” as a side dish…

  10. Halloween Jack says:

    I cooked a pork tenderloin last night; goddamn is it good. I may go out to the grocery store tonight to get some barbecue sauce and pickles (I already have the onions).

  11. […] McFoam? McRib found to contain same ingredient as gym mats (via) […]

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