This Ain’t No Goddam Tennessee Fried Chicken
By 
Back in 1976, the New York Times profiled the Colonel himself, Harland Sanders, as he was furious that he had been sidelined from Kentucky Fried Chicken by whoever he had sold it to. The Colonel had some thoughts about the quality:
Once in the kitchen, the colonel walked over to a vat full of frying chicken pieces and announced, ‘That’s much too black. It should be golden brown. You’re frying for 12 minutes — that’s six minutes too long. What’s more, your frying fat should have been changed a week ago. That’s the worst fried chicken I’ve ever seen. Let me see your mashed potatoes with gravy, and how do you make them?”
When Mr. Singleton explained that he first mixed boiling water into the instant powdered potatoes, the colonel interrupted. “And then you have wallpaper paste,” he said. “Next suppose you add some of this brown gravy stuff and then you have sludge.” “There’s no way anyone can get me to swallow those potatoes,” he said after tasting some. “And this cole slaw. This cole slaw! They just won’t listen to me. It should he chopped, not shredded, and it should be made with Miracle Whip. Anything else turns gray. And there should be nothing in it but cabbage. No carrots!”
He actually got sued for saying this:
My God, that gravy is horrible. They buy tap water for 15 to 20 cents a thousand gallons and then mix it with flour and starch and end up with pure wallpaper paste. And I know wallpaper paste, by God, because I’ve seen my mother make it.
To the “wallpaper paste” they add some sludge and sell it for 65 or 75 cents a pint. There’s no nutrition in it and the ought not to be allowed to sell it.
And another thing. That new crispy chicken is nothing in the world but a damn fried doughball stuck on some chicken.
But this is the highlight by far after the company moved its HQ a state to the south:
“This ain’t no goddam Tennessee Fried Chicken, no matter what some slick, silk-suited son-of-a-bitch says.”
Goddamn right!
I wonder if KFC was once edible? I assume the product has not improved since the 70s.