The title of this post is the title of one of my chapters in Out of Sight. Dissent has published an excerpt from the book to coincide with this evening’s Brooklyn event. I write a lot about food and food production in the book. Here’s a bit of it:
Here’s the thing about food: because it is so important to our lives and our health, it is one set of products where we can effectively resist the concealment of production. Eating is a profound, if everyday, experience that affects our health and our happiness. The explosive growth in farmers’ markets, concerns about genetically modified organisms, and fears of pesticides have challenged the industrial food complex, just not over its treatment of workers. Free-range chickens and cattle have become highly desirable and expensive products, both for taste and for health and safety concerns, but less so because of the workers injured and killed in the meatpacking plants.
We can see the current local food movement as a backlash against corporations’ efforts to hide their operations from us. We cannot control very much about our relationship to the larger economy. But regional food networks, with production ranging from rooftop gardens to large farms on the outskirts of cities, can bring a significant amount of food democracy back into cities while providing enormous environmental benefits compared to the current system. Eschewing monocultures for diversified food crops would cut down on the pesticides and herbicides needed, meaning less fertilizer, less pollution, and healthier rivers, lakes, and oceans as well as small farmers who could afford to live and farm without expensive chemicals.
But food movements also need to be justice movements and connect to bigger issues. If we are serious in thinking about a democratic food system, we have to support good working conditions throughout the food industry. It means we need to support farmworker and meatpacker unions. We have to end the tipped minimum wage and demand greater funding for OSHA and the FDA to inspect our food factories.
Ultimately, our food problems stem from the same lack of democracy that plagues our society. In our food system, animals are abused, workers die, waterways become polluted with animal waste, and wildlife dies. Yet most of us have no idea this is happening. If we can demand ethically produced food that allows consumers insight into food production, we can go far to reshape the world into a more just and sustainable place. Food corporations, from Monsanto to McDonald’s, hope this never happens.