Worker Safety in Fast FoodComments
This report shows just how unsafe working conditions are in the fast food industry. 79 percent of fast food workers were burned in the last year and 58 percent received multiple burns. Given the relatively open kitchen of the fast food restaurant, it doesn’t take a genius to figure out why as there is a lot of open vats of oil and not a lot of protections for workers. 67 percent of workers were cut, 34 percent were hurt lifting heavy items and 23 percent fell. Perhaps more disturbingly, a full 12 percent of workers claimed they were assaulted on the job last year, although the report does not explore this in much follow up detail. Moreover, employers do a terrible job of dealing with these injuries, especially the burns, where employers give the equivalent advice of “shake it off and keep working.” 33 percent of burn victims reported managers suggested rubbing condiments on the burn instead of getting burn cream.