A few victual related items for your Friday afternoon:
1. The fad of celebrity chefs making “runway food” to promote the conspicuous consumption of rich people that then gets celebrated like the 80s is stupid. Is Anthony Bourdain turning into a sort of modern version of Robin Leach, at least for one form of consumption?
2. The rise of tequila (and
increasingly mezcal). This is a bit more of a celebratory post than I’d like because there are some real legitimate questions about the sustainability of the agave-based booze industry. As my wife is a scholar of Mexico specializing in Oaxaca, I spend a decent amount of time there when she is researching. So I’ve been lucky enough to explore mezcal a bit and the quality can be really outstanding. At this point I generally prefer it to tequila while drinking straight, although I tend to think the smokiness of it overwhelms cocktails. The cost however isn’t really all that cheap, even in Mexico, especially if we compare it to bourbon. The bottle I brought
back last summer of a weird forest-based mezcal runs about $70 here and I got it for around $45 at a mezcal fair (at which you pay a $4 admission fee and then can taste all the mezcal you want). I assume the real difference is that it’s just much more expensive to produce because of the size of the plant, as opposed to the corn that makes up bourbon.