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Sustainable Meat and Localized Agriculture

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I don’t agree with all of James McWilliams’ attack on localized agriculture, but it is useful correction to the fawning deification of Michael Pollan, backyard chickens, grass-fed beef, etc. All of those things have their very important qualities, but if we are really serious about creating more environmentally-sustainable food without cutting back on meat consumption (and let’s be honest, as a society we are not serious about this), we should be aware that these are complex questions without easy answers.

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