Food is simply too good to waste. Even the most sustainably farmed food does us no good if the food is never eaten. Getting food to our tables eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S. land, and swallows 80 percent of freshwater consumed in the United States. Yet, 40 percent of food in the United States today goes uneaten. That is more than 20 pounds of food per person every month. Not only does this mean that Americans are throwing out the equivalent of $165 billion each year, but also 25 percent of all freshwater and huge amounts of unnecessary chemicals, energy, and land. Moreover, almost all of that uneaten food ends up rotting in landfills where it accounts for almost 25 percent of U.S. methane emissions.
What’s particularly outrageous is that 50% of the seafood in the United States goes to waste. 50%!!!!! These are wild animals, the last wild animals we harvest commercially for food. Some of these species are in severe decline and are becoming endangered. Yet we treat this food so casually as to dump 1/2 of it in landfills. This is outrageous.
Of course, the national appetite for government-led environmental initiatives is now close to zero so I suppose nothing will get done.