Dorm Food, Part II

With respect to nutritionally unsound university dining, I note that my dorm cafeteria–in which everyone had to choose between two mass-cooked meals at a central dining hall rather than choosing from menus at a variety of individual restaurants–routinely offered the hopefully unique combination of pasta and baked potato, and this is fairly accurate representation of the health and taste value of the food. I think at our dorms “Freshman 15” referred to the first month; that food was so bad it made even the Humpty Dumpty “All Dressed” chips they sold at the in-house depanneur look good; it was a vicious cycle…