The New York Times Visits the Provinces, An Ongoing Series

Did you know that until very recently there were no good restaurants in the city of London?

Ten years ago London restaurants mainly served porridge and boiled mutton, but now you can get food from all across the world, claims this NYT review https://t.co/Wsgv0HgR3C

— James Walsh (@jamesofwalsh) August 19, 2018

And forget about L.A., it’s not a big museum town.