A Condiment for Children
By I need to visit this restaurant:
“We know, we know,” the eatery’s website explains. “People love their ketsup. But honestly, be ready. If you’re over 10 years old, ketsup will NOT be served.”
The eatery also says salt doesn’t make an appearance at its tables either. Instead, it asks diners to “trust the chef, and not have preconceived notions of what your dish is going to need.”
With salads, flatbreads and burgers on the menu, the Mad Fresh Bistro adds a gourmet touch to these dishes. The Parisian burger, for example, features bacon, brie, caramelized onions and a tarragon sauce. The fries aren’t ordinary either. They’re truffle fries with a tarragon aioli, according to the menu.
Chef owner Xavier Duclos explained his strict no-ketchup stand to WFLAby saying all his burgers come with sauce already.
“There’s no point in adding a sweet sauce on top of that,” he told the station.
This may be the best idea ever to come out of Florida.