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Happy Thanksgiving!

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Time for my annual link to Calvin Trillin’s classic, which actually generated some metadiscussion at the Times this year. (For the record: garlic yes, cream no.) As the article points out, spaghetti carbonara is not actually a good Thanksgiving dish if you’re hosting more than one or two people, but the key point is not to feel any obligation to serve roasted cardboard.

Here, we will be serving a lovely Oscar’s ham, along with cauliflower braised with white wine and anchovy, glazed carrots, and a classic white loaf. We’re thankful for our readership, and hope everyone has a great holiday!

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