pork
For the latest LGM podcast, I interview J.L. Anderson of Mount Royal University about his recent book Capitalist Pigs: Pigs, Pork, and Power in America. This is a great overview.
Hmmm.... Since the popularization of beef tartare in the 1950s and sushi in the 1980s, raw animal products have been a widely accepted luxury item in the US. But historically,.
I know The Economist has its roots in the British imperialist world. And I also know that the Chinese eat enough pork to play a not small role in global environmental degradation. However, an article on how Chinese pork consumption "is a danger to the...
We've discussed the 1935 Idaho Potato Queen here in the past. But she didn't exist in a vacuum. Food related royalty has long been a thing in the U.S. They.