California farmworkers remain nearly as exploited as fifty years ago. Filthy, substandard housing, a lack of water in the fields, pesticide poisoning, and poor sanitation define too much of their lives. These workers, migrant and beneath the radar of the Americans for whom they produce food, live horribly and it is unacceptable:
For California’s farmworkers, toiling all day in the brutal, sun-scorched fields is hard enough; the homes they return to each night are often in even worse conditions. Though the reforms won by previous generations have extended basic labor and safety protections to seasonal and immigrant farmworkers, many remain shut out of the right to decent accommodations.
According to a new report published by California Rural Legal Assistance (CRLA), the housing crisis in the agricultural workforce has worsened over the last generation. Despite the locavore fads and slow-food diets that have infused today’s farm-fresh produce with an air of glamour, as a workplace, the fields still echo the social marginalization and scandalous poverty that sparked the groundbreaking grape boycott of the late 1960s.
Don Villarejo, the longtime farmworker advocate who authored the report, tells In These Times that growers have “systematically” reduced investment in farmworker housing over the past 25 years in order to reduce overhead costs and to avoid the trouble of meeting state and federal regulations, which were established as part of a broader overhaul of agricultural labor, health and safety standards during the 1960s and 1980s. According to Villarejo, workers’ modern material circumstances are little improved from the old days of the Bracero system. That initiative—the precursor to our modern-day guestworker migrant program—became notorious for shunting laborers into spartan cabins, tents and other inhospitable dwellings on the farms themselves, beset with entrenched poverty and unhealthy, brutish conditions.
Even today, however, surveys and field reports have revealed that a large portion of workers are squeezed into essentially unlivable spaces. Some dilapidated apartments and trailer parks lack plumbing or kitchen facilities, much less any modicum of privacy; others are exposed to toxic pesticide contamination or fetid waste dumps. Workers can “live in a single-family dwelling with perhaps a dozen to 20 [people] crowding in,” Villarejo says. In some residences, “mattresses are lined up against the wall because during the daylight hours you could not be able to walk through the rooms owing to all the mattresses on the floor at that time.” Though many such dwellings house single male laborers, whole families with children are also known to live in crowded multiple-household units.
This is the “market-based” answer to the rickety labor camp of yore: Though workers are now renting from a landlord rather a farm owner, Villarejo says, “their conditions are certainly no better than they were in the kind of labor camps against which we were protesting back in the ‘60s and ‘70s about horrid living conditions.”