I’ve heard of meat eaters showing contempt for vegans, but I guess I never made the connection between veganism and undermining the nation-state. A vegan cafe in the centre of Tbilisi was shocke
David Shields is a food historian of the South, particularly the Carolina lowcountry, who has spent more than a decade working specifically on the recovery of Carolina Gold rice, a nearly lost breed c
While I enjoy most standard breakfast foods to various degrees, the American fetish for breakfast is completely out of control. This is especially true for bacon, a vastly overrated meat. But really,
Backlist has published an excellent food history reading list for those of you interested in those sorts of things. I did a labor history reading list for them a few months ago. These are good lists a
It’s always good to have a union-based holiday. So here’s a list of union-made candy, usefully provided by UFCW. Support your brothers and sisters by shopping union-made this Easter! pic.t
Forget about what’s for dinner. What’s for dessert? Horror has a face… and you must make a friend of horror. (via https://t.co/5V6P52pN5h) pic.twitter.com/4xNnsTvaX6 — 70s Dinn
It’s always nice when your enemies lay out the terms of engagement so starkly. I am naturally enough talking about defenders of ketchup. I will cling to my gigantic Heinz ketchup until the end.
I don’t listen to a lot of podcasts, but one that I do like is Gravy, the podcast of the Southern Foodways Alliance. This podcast on how the chicken industry has utterly transformed Springdale,