While I enjoy most standard breakfast foods to various degrees, the American fetish for breakfast is completely out of control. This is especially true for bacon, a vastly overrated meat. But really,
Backlist has published an excellent food history reading list for those of you interested in those sorts of things. I did a labor history reading list for them a few months ago. These are good lists a
It’s always good to have a union-based holiday. So here’s a list of union-made candy, usefully provided by UFCW. Support your brothers and sisters by shopping union-made this Easter! pic.t
Forget about what’s for dinner. What’s for dessert? Horror has a face… and you must make a friend of horror. (via https://t.co/5V6P52pN5h) pic.twitter.com/4xNnsTvaX6 — 70s Dinn
It’s always nice when your enemies lay out the terms of engagement so starkly. I am naturally enough talking about defenders of ketchup. I will cling to my gigantic Heinz ketchup until the end.
I don’t listen to a lot of podcasts, but one that I do like is Gravy, the podcast of the Southern Foodways Alliance. This podcast on how the chicken industry has utterly transformed Springdale,
I know we need another discussion of the relationship between food and authenticity like we need another post about Hillary or Bernie, Which One Will Save America and Which One is Horrible? But I coul
One of the most pernicious right-wing goals, and I know the competition for this title is really stiff, are the so-called ag-gag bills agribusiness are pushing in the states. These bills would make it