I am not generally the biggest fish fan in the world, and the intellectual jumps Catholics make to say fish is not meat is just hilarious to the outsider, but.
For those who think the U.S. can't legitimately do anything about the conditions of work and environmental exploitation overseas, please examine the new seafood importation standard implemented by the Obama.
We can pass regulations forcing corporations to divulge sourcing. But unless those regulations come with more stick than carrot, the corporations will fib. See the ever-exploitative shrimp industry: In a.
If you buy southeast Asian seafood, which includes most of the shrimp in the frozen section of your grocery store, you are buying a product produced with slave labor. A.
This is a nice change from the usual news of doom for New England fisheries, with scallop production based out of New Bedford exploding and what sounds like very responsible.
This is not an acceptable decision from the EPA during a Democratic administration: Today, the Environmental Protection Agency allowed the Kentucky Department of Environmental Protection to change how toxic selenium.
Always important to remember that food has a whole labor history before it gets to your plate. Unless you grow or shoot it yourself maybe. And even then it's arguable..
The Arctic is truly the final fishing frontier. Like in the entire history of the human race.
