As someone dedicated to building bridges between the labor and environmental movements, this post from Good promoting the idea of online grocery stores makes me want to hold my head in my hands. The post never says a word about labor or workers. What it does say is this:
1. People like food variety
2. That variety leads to waste
3. Let’s use technology to just eliminate grocery stores and get groceries to consumers without the middle man!
For we technological festishist Americans, this probably sounds good. I don’t want to go to the store and I want what I want when I want it!! Problems solved and we can feel good about our impact on the planet since that food won’t be wasted.
The issue of food waste is way more complex than this and Voila! technological innovations are no solution. Something like 50% of food waste happens in the home. But I’ll leave that alone for now. Quick question though–what happens to grocery store workers? A lot of those are union jobs too. What happens to those people? Do they even deserve consideration? In our rush to replace all work with robots and technological efficiencies, what do ideas like this mean for long-term economic and community sustainability? These questions are not only unanswered (and no doubt unconsidered) in the Good article, but in our society generally. We talk about unemployment and underemployment but are extremely reticent to consider that our unstated goal that eliminating work in the name of efficiency is a positive good is a big part of the problem.
It’s at times like this that I am at a loss to defend environmentalism to organized labor.
…..I am reminded of Good Magazine’s own atrocious labor practices. Easy to believe they’d publish something like this.