Home / General / I Guess This is How the McRib Gets Its Disgusting, Disgusting Flavor…

I Guess This is How the McRib Gets Its Disgusting, Disgusting Flavor…

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Pigs used for the McRib (and at Smithfield Farms more generally) are kept in extra-awful conditions.

A 2010 undercover HSUS investigation, however, revealed information altogether to the contrary. HSUS found that Smithfield pigs were living in hellish conditions where basic needs were systematically unmet. Female pigs were crammed into gestation crates, preventing movement for most of their lives; many crates were coated in blood from the mouths of pigs chewing the metal bars of their crates; a sick pig was shot in the head with a captive bolt gun and thrown into a dumpster while still alive; prematurely born piglets routinely fell through the gate’s slats into a manure pit; castration and tail docking took place without anesthesia; and employees tossed baby pigs into carts as if they were stuffed animals. The investigator saw many lame pigs but never a vet.

Must be the throwing of baby pigs around that creates the ribbed shape in the McRib….

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